A woman needs a fridge of her own if she is to write theory. In fact, I’d wager a woman needs a fridge of her own if she is to write pretty much anything, but since what I am writing at the moment is (mostly) theory, let’s assume that it can serve as a metaphor for intellectual labour more broadly.
In her famous injunction to undergraduates at Girton College in Cambridge (the first residential college for women that offered education to degree level) Virginia Woolf stated that a woman needed two things in order to write: a room of her own, and a small independent income (Woolf settled on 500 pounds a year; as this website helpfully informed me, this would be £29,593 in today’s terms). In addition to the room and the income, a woman who wants to write, I want to argue, also needs a fridge. Not a shelf or two in a fridge in a kitchen in a shared house or at the end of the staircase; a proper fridge of her own. Let me explain.
The immateriality of intellect
Woolf’s broader point in A Room of One’s Own is that intellectual freedom and creativity require the absence of material constraints. In and of itself, this argument is not particularly exceptional: attempts to define the nature of intellectual labour have almost unfailingly centred on its rootedness in leisure – skholē – as the opportunity for peaceful contemplation, away from the vagaries of everyday existence. For ancient Greeks, contemplation was opposed to the political (as in the everyday life of the polis): what we today think of as the ‘private’ was not even a candidate, being the domain of women and slaves, neither of which were considered proper citizens. For Marx, it was the opposite of material labour, with its sweat, noise, and capitalist exploitation. But underpinning it all was the private sphere – that amorphous construct that, as feminist scholars pointed out, includes the domestic and affective labour of care, cleaning, cooking, and, yes, the very act of biological reproduction. The capacity to distance oneself from these kinds of concerns thus became the sine qua non of scholarly reflection, particularly in the case of theōria, held to be contemplation in its pure(st) form. After all, to paraphrase Kant, it is difficult to ponder the sublime from too close.
This thread runs from Plato and Aristotle through Marx to Arendt, who made it the gist of her analysis of the distinction between vita activa and vita contemplativa; and onwards to Bourdieu, who zeroed in on the ‘scholastic reason’ (raison scolastique) as the source of Homo Academicus’ disposition to project the categories of scholarship – skholē – onto everyday life. I am particularly interested in the social framing of this distinction, given that I think it underpins a lot of contemporary discussions on the role of universities. But regardless of whether we treat it as virtue, a methodological caveat, or an interesting research problem, detachment from the material persists as the distinctive marker of the academic enterprise.
What about today?
So I think we can benefit from thinking about what would be the best way to achieve this absolution from the material for women who are trying to write today. One solution, obviously, would be to outsource the cooking and cleaning to a centralised service – like, for instance, College halls and cafeterias. This way, one would have all the time to write: away with the vile fridge! (It was anyway rather unseemly, poised as it was in the middle of one’s room). Yet, outsourcing domestic labour means we are potentially depriving other people of the opportunity to develop their own modes of contemplation. If we take into account that the majority of global domestic labour is performed by women, perfecting our scholarship would most likely be off the back of another Shakespeare’s (or, for consistency’s sake, let’s say Marx’s) sister. So, let’s keep the fridge, at least for the time being.
But wait, you will say, what about eating out – in restaurants and such? It’s fine you want to do away with outsourced domestic labour, but surely you wouldn’t scrap the entire catering industry! After all, it’s a booming sector of the economy (and we all know economic growth is good), and it employs so many people (often precariously and in not very nice conditions, but we are prone to ignore that during happy hour). Also, to be honest, it’s so nice to have food prepared by other people. After all, isn’t that what Simone de Beauvoir did, sitting, drinking and smoking (and presumably also eating) in cafés all day? This doesn’t necessarily mean we would need to do away with the fridge, but a shelf in a shared one would suffice – just enough to keep a bit of milk, some butter and eggs, fruit, perhaps even a bottle of rosé? Here, however, we face the economic reality of the present. Let’s do a short calculation.
£500 a year gets you very far…or not
The £29,593 Woolf proposes as sufficient independent income comes from an inheritance. Those of us who are less fortunate and are entering the field of theory today can hope to obtain one of many scholarships. Mine is currently at £13,900 a year (no tax); ESRC-funded students get a bit more, £14,000. This means we fall well short of today’s equivalent of 500 pound/year sum Woolf suggested to students at Girton. Starting from £14,000, assuming that roughly £2000 pounds annually are spent on things such as clothes, books, cosmetics, and ‘incidentals’ – for instance, travel to see one’s family or medical costs (non-EU students are subject to something called the Immigration Health Surcharge, paid upfront at the point of application for a student visa, which varies between £150 and £200 per year, but doesn’t cover dental treatment, prescriptions, or eye tests – so much for “NHS tourism”) – this leaves us with roughly £1000 per month. Out of this, accommodation costs anything between 400 and 700 pounds, depending on bills, council tax etc. – for a “room of one’s own”, that is, a room in a shared house or college accommodation – that, you’re guessing it, almost inevitably comes with a shared fridge.
So the money that’s left is supposed to cover eating in cafés, perhaps even an occasional glass of wine (it’s important to socialise with other writers or just watch the world go by). Assuming we have 450/month after paying rent and bills, this leaves us with a bit less than 15 pounds per day. This suffices for about one meal and a half daily in most cheap high street eateries, if you do not eat a lot, do not drink, nor have tea or coffee. Ever. Even at colleges, where food is subsidised, this would be barely enough. Remember: this means you never go out for a drink with friends or to a cinema, you never buy presents, never pay for services: in short, it makes for a relatively boring and constrained life. This could turn writing, unless you’re Emily Dickinson, somewhat difficult. Luckily, you have Internet, that is, if it’s included in your bills. And you pray your computer does not break down.
Well, you can always work, you say. If the money you’re given is not enough to provide the sort of lifestyle you want, go earn more! But there’s a catch. If you are in full-time education, you are only allowed to work part-time. If you are a foreign national, there are additional constraints. This means the amount of money you can get is usually quite limited. And there are tradeoffs. You know all those part-time jobs that pay a lot, offer stability and future career progression, and everyone is flocking towards? I don’t either. If you ever wondered where the seemingly inexhaustible supply of cheap labour at universities – sessional lecturers, administrative assistants, event managers, servers etc. came from, look around you: more likely than not, it’s hungry graduate students.
The poverty of student life
Increasingly, this is not in the Steve Jobs “stay hungry” sense. As I’ve argued recently, “staying hungry” has quite a different tone when instead of a temporary excursion into relative deprivation (seen as part of ‘character building’ education is supposed to be about) it reflects the threat of, virtually, struggling to make ends meet way after graduation. Given the state of the economy and graduate debt, that is a threat faced by growing proportions of young people (and, no surprise, women are much more likely to end up in precarious employment). Of course, you could always argue that many people have it much worse: you are (relatively) young, well educated, and with likely more cultural and social capital than the average person. Sure you can get by. But remember – this isn’t about making it from one day to another. What you’re trying to do is write. Contemplate. Comprehend the beauty (and, sometimes, ugliness) of the world in its entirety. Not wonder whether you’ll be able to afford the electricity bill.
This is why a woman needs to have her own fridge. If you want access to healthy, cheap food, you need to be able to buy it in greater quantities, so you don’t have to go to the supermarket every other day, and store it at home, so you can prepare it quickly and conveniently, as well as plan ahead. For the record, by healthy I do not mean quinoa waffles, duck eggs and shitake mushrooms (not that there’s anything wrong with any of these, though I’ve never tried duck eggs). I mean the sort of food that keeps you full whilst not racking up your medical expenses further down the line. For this you need a fridge. Not half a vegetable drawer among opened cans of lager that some bro you happen to share a house with forgot to throw away months ago, but an actual fridge. Of your own. It doesn’t matter if it comes with a full kitchen – you can always share a stove, wait for your turn for the microwave, and cooking (and eating) together can be a very pleasurable way of spending time. But keep your fridge.
But, you will protest, what about women who live with partners? Surely we want to share fridges with our loved ones! Well, good for you, go ahead. But you may want to make sure that it’s not always you remembering to buy the milk, it’s not always you supplying fresh fruit and vegetables, it’s not always you throwing away the food whose use-by date had long expired. That it doesn’t mean you pay the half of household bills, but still do more than half the work. For, whether we like it or not, research shows that in heterosexual partnerships women still perform a greater portion of domestic labour, not to mention the mental load of designing, organising, and dividing tasks. And yes, this impacts your ability to write. It’s damn difficult to follow the line of thought if you need to stop five times in order to take the laundry out, empty the bins, close the windows because it just started raining, pick up the mail that came through the door, and add tea to the shopping list – not even mentioning what happens if you have children on top of all this.
So no, a fridge cannot – and will not – solve the problem of gender inequality in the academia, let alone gender inequality on a more general level (after all, academics are very, very privileged). What it can do, though, is rebalance the score in the sense of reminding us that cooking, cleaning, and cutting up food are elements of life as much as citing, cross-referencing, and critique. It can begin to destroy, once and for all, the gendered (and classed) assumption that contemplation happens above and beyond the material, and that all reminders of its bodily manifestations – for instance, that we still need to eat whilst thinking – should be if not abolished entirely, then at least expelled beyond the margins of awareness: to communal kitchens, restaurants, kebab vans, anywhere where they do not disturb the sacred space of the intellect. So keep your income, get a room, and put a fridge in it. Then start writing.